This place serves amazing bowls of laksa. Thick rice noodles swimming in savoury and mildly spicy coconut gravy. There are so many layers of flavours in this dish that to describe it in words is not justified. It is heaven in a bowl. Highly highly recommended!
Zainuddin Sarmani
5
Must try the laksa, it's one of the best in Singapore(Malay tastebud)
Ruii Ang
4
Bought beehoon Soto and mee siam, it was already quite a long queue at around 11+ am. Saw a lot of people ordering mee rebus too. Shall try it next time. Worth the queue!
Faizal Rahman
5
This is the only place in Singapore that sells Laksa Siglap (some called it Laksa Chap). It’s legendary for those who know about it. The laksa noodles (made of rice flour) are much thicker (almost like udon noodles) in comparison to other …
Joel Lim
5
Now always long queue. Best mee rebus/mee soto stall in Geylang Serai hawker. Laksa Siglap is a must try if you don’t know what it is
Mihwa Lee
3
Joined one of the longest queue at the geylang serai. Tried the malay staple, mee rubus and mee soto. Good but nothing spectacular.
T greensake
5
Had Laksa Siglap ($3.50) for lunch on 27/12/23, was good! First time trying.
c tzehow
5
Long q but moved fast. Many food on menu. We ordered the lontong and bee hoon soto at $3.50 each. Portion is big and delicious
Slack Rider
3
Written there "Monday close" but went on tues and was told it is close. Shops open as and when they like. Waste my time coming all the way from the North.
Hax Mays
4
They had one of the longest queue so I decided to join. Browse the menu while waiting and laksa Siglap caught my eye as I’ve never come across it before. Must be good as those in front were getting laksa as well. Got the mee soto as well …