Khairul Akmal
The Jukkumi Bokkeum (stir-fried baby octopus) was a delightful blend of spicy and savory, with tender octopus pieces perfectly complemented by a robust sauce. The Pajeon (green onion pancake) was crispy on the outside and soft on the …
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Khairul Akmal
The Jukkumi Bokkeum (stir-fried baby octopus) was a delightful blend of spicy and savory, with tender octopus pieces perfectly complemented by a robust sauce. The Pajeon (green onion pancake) was crispy on the outside and soft on the …
Diela Ismail
Seriously the most delicious Sondu Jiggae that I have ever taste. The thickness, the beef make me crave about it. For Sondu Jiggae Lovers You Need to try out their Food!!
fauxinabil
RUDE STAFF! First time trying this place with my baby and friends. The waitress didn’t smile …
azlin syahidah
Bad service ever.. i call and booked for 3 pax for ifthar but then i got a call last min only 2 pax available… so next time you need to make sure you repeat 3 times just to make sure they understand…
Izzatul Arisya
Had lunch at Sopoong — my all-time favourite! The sundubu jjigae is always my comfort food, rich and satisfying. I also love the banchan, and the gimbap was delicious as well. This was my first time eating at this branch, but the quality …