Vanessa Liew
4
Great price for some spicy otak otak! It’s slightly different from the typical otak otak, with more coconut milk, fish …
Rating Summary
3.5
36 Google reviews
5 47%
4 8%
3 14%
2 6%
1 25%
Reviews for Otak-Otak Kampung
Showing 36 review samples from Google Maps.
Christopher Li
3
The taste and texture is interesting and worth a try It's different from the usual otak, and more like you're eating coconut flakes …
Edward Hua
3
Not to my liking, overcooked with burnt banana leaves chipped off easily with the meat, too much shredded coconut and less fish paste, 0.9sgd per piece is just too expensive
Choon T
5
This is not your usual otak. They do not mix flour in their otak and therefore the otak do not stick together in 1 piece as the usual ones. …
Ming
5
This otak is like no other i have ever had in my almost 50 years on this earth! It has a much deeper flavour of curry and spice, and its texture is so unique. …
Alvin Choo
4
This otah was quite different from what the typical otah that I had been eating growing up. The texture was more crumbly, probably because of the coconut flakes that they used. It was also less fish paste than what I would call "Chinese …
tickledhungry
5
Definitely agree that theres no flour in this, and you can actually taste chunks of fish. I usually don’t eat otah but my boyfriend told me i must try this, and I was not disappointed. Lovely! Will be back again.
Sitinabeouf
5
This is not your average otak- otak! Eating one is never enough. Bursting with flavours and aromatics of grated coconut and with a good punch of spicy goodness!
Shamshiyati Sayas
1
Today bought 10 pcs of otak2. Now price increased to $9 for 10pcs. Very disappointed no more fish and very very little of coconut paste. If you increse the price its ok we understand but why the qulity "drop"? That is why when I went there no more q.
Saiful Anwar (Saiful Anwar)
5
Not your ordinary otak otak. The paste is made with coconut mixture, which is not normally found by many places. Taste depends on your liking. The queue can get very long and also by orders made. I like how they manage to do the otak otak by arranging from time to cook towards the packing done.