Yong Chieh Gooi
I decided to try this place on a wet Saturday morning. The queue was rather long, and it grew even longer when I waited for my food to be prepared. I must say that I have some reservation on this food - the rice does taste fragrant, but the chicken was rather cold. The sambal, which is their signature is on the sweet side which is fine for me but may not be to the liking of others. The dish itself was just rice and chicken with some cucumbers (more like the Chinese chicken rice). The price I paid for my food was reasonable.