olivier cane
The minced meat is not cut properly, very small proportions, sauces are local ketchup... very expensive for the portion, not at all a kebab like in Turkey, Greece or middle east. …
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olivier cane
The minced meat is not cut properly, very small proportions, sauces are local ketchup... very expensive for the portion, not at all a kebab like in Turkey, Greece or middle east. …
Nigel Perera
First of all, I don’t think no kebab stalls would ever cut chicken to a size so small and serve. Secondly, I think they purposely put so little on your bread strategically so that you would probably request for extra chicken in which you …
Kamarul Effendi bin Arifin
I understand they have to reduce meat because of rising costs and rent. Those who rely on a fixed income (makan gaji) will never understand. So, in order to get the same taste as 20 years ago, I will order 'extra meat'. It tastes so good! It's difficult to find a kebab stall that bakes its bread.
Lenian K
The kebab is super dry. And the person making the food was super slow.
TCNX
The kebab is yummy. I like the crispy taste of the Kebab dough.