Andy Chan
4
Typically only big pau (大包)is available, while freshly made the skin is soft and thin, fillings are fresh too. As good as the father’s stall at Toa Payoh Lor 8.
20 Google reviews
Showing 20 review samples from Google Maps.
Andy Chan
Typically only big pau (大包)is available, while freshly made the skin is soft and thin, fillings are fresh too. As good as the father’s stall at Toa Payoh Lor 8.
d lim
Had a big bao and glutinuos rice (dai bao, loh mai gai) here in early March 2020. They make their baos fresh, on site, by hand. This is a rare heritage and a …
Alvin Lim
Very fresh bao. Try the chicken glutinous rice too! Hand made and steamed on the day itself. Recommend to go early as their baos get sold out as early as 9.30am, do expect long queues.