Palace 8 Restaurant at Central i-City

Palace 8 Restaurant

Palace 8 Restaurant

The exterior of a restaurant with a large illuminated sign that reads "RESTORAN Palace 8 海鮮酒家 Restaurant". Below the sign, there is a display case filled with bottles of alcohol and other products. The restaurant interior is visible through the glass, showing tables set for dining.

Palace 8 Restaurant

The exterior of a restaurant with a large glass display showcasing bottles of wine and other products. Red lanterns hang from the ceiling, and decorative foliage adorns the upper part of the facade. The restaurant's name, "Palace 8 Restaurant," is prominently displayed in English and Chinese characters above the entrance.

Palace 8 Restaurant

The exterior of a restaurant with a large sign that reads "Palace 8 Restaurant" in English and Chinese. The storefront features glass walls displaying shelves stocked with various bottles of alcohol and gift boxes. Inside, tables are set with white tablecloths and chairs.

Salt-Crusted Prawns and Quail Eggs

A white oval dish filled with salt-crusted prawns and quail eggs. The prawns are bright orange and covered in coarse salt. Several quail eggs, speckled with brown and white, are nestled among the prawns. Star anise and sprigs of dill are used as garnish. The dish is presented on a dark wooden surface.

Stir-fried Bok Choy with Mushrooms

A plate of stir-fried bok choy and mushrooms in a savory brown sauce, served on a white plate with a decorative pattern of branches and leaves. A spoon rests on the plate, and a small dish of dipping sauce is visible in the background.

Steamed Fish with Soy Sauce

A whole steamed fish, likely a grouper, is served on a white oval plate. The fish is covered in a savory soy-based sauce and garnished with fresh cilantro and thinly sliced green onions. The dish is presented in a restaurant setting with a wooden table visible in the background.

Beef Chow Fun

A close-up shot of a plate of beef chow fun, a popular Chinese noodle dish. The wide, flat rice noodles are coated in a dark, savory sauce and mixed with tender slices of beef, bean sprouts, and chopped scallions. A few slivers of red chili pepper add a touch of color and heat. The dish is served on a large white plate with a blue rim.

Steamed Shrimp Dumplings

Three steamed shrimp dumplings are presented in a bamboo steamer basket on a white tablecloth. Another bamboo steamer basket with dim sum is visible in the background.

Noodles with Abalone

A close-up shot of a plate of noodles with abalone. The noodles are dark brown and coated in a glossy sauce. There are pieces of cabbage and green onions mixed in. A single slice of abalone sits on top of the noodles. The plate is white and has some sauce stains around the rim. Chopsticks are visible in the upper left corner.

Assorted Appetizers

A platter of assorted appetizers, including sliced meat served on lettuce, deep-fried rolls, and fried patties. The dishes are garnished with shredded carrots and a purple flower.

Table with Food

A table covered with a white tablecloth is set with several plates of food, bowls, and utensils. In the foreground, a large oval plate contains bok choy and mushrooms in a savory sauce. To the right, another plate holds blanched green vegetables and a topping of crispy fried bits. Other dishes and bowls are visible in the background, along with a glass of yellow liquid.

Fried Oyster Omelette

A close-up shot of a fried oyster omelette served on a black plate. The omelette is garnished with lettuce and chopped scallions. In the background, a plate of fried food items and a glass of milk are visible.

Banquet Hall Setup

A round banquet table is set for a formal event, possibly a wedding reception or a gala dinner. The table is covered with a shimmering gold tablecloth and features a large, elaborate floral centerpiece with red and white roses. Each place setting includes white plates, cups, napkins folded in a fan shape, and silverware. The chairs are covered in white slipcovers with gold sashes. In the background, other tables are set up in a similar fashion, and the room is decorated with elegant lighting and drapery.

Fried Rice with Toppings

A close-up shot of a mound of fried rice, garnished with chopped green onions and crispy fried shallots. Pieces of what appear to be crab meat or scrambled egg are mixed into the rice, along with a few whole peanuts. The dish is served on a white oval plate, with a small dish of dark sauce visible to the left. Two people's hands are visible in the background, suggesting a dining setting.

Steamed Fish with Chili and Cilantro

A whole steamed fish is served on a white oval plate, garnished with chopped cilantro and red chili peppers. The fish is covered in a savory brown sauce. The dish is presented on a table with a textured green tablecloth.

Roast Duck and Char Siu Platter

A white plate holds a serving of sliced roast duck and char siu (barbecued pork). A small white bowl of dark dipping sauce is on the left. The platter is garnished with parsley and shredded carrots. A large spoon rests on the right side of the plate. The food is presented on a white tablecloth.

Fried Rice with Small Fish and Scallions

A close-up shot of a mound of fried rice served on a white plate. The rice is topped with small, crispy fried fish and chopped green onions. Some pieces of scrambled egg and orange vegetables are visible mixed within the rice. A spoon rests on the left side of the plate. In the background, other dishes and tableware are out of focus.

Spicy Stir-Fried Dish

A close-up shot of a stir-fried dish served in a rustic metal pot. The dish appears to be made with thinly sliced meat, onions, and dried chili peppers, all coated in a glossy, savory sauce. It is garnished with chopped green onions. A spoon is visible in the pot, ready to serve. In the background, a pencil rests on a piece of paper.

Elegant Banquet Hall Setup

A wide shot of a large, elegantly decorated banquet hall set up for an event. Numerous round tables are covered with gold tablecloths and set with white chairs, napkins, and place settings. Red floral arrangements adorn some tables. A large screen is visible at the front of the hall, suggesting a presentation or performance. Modern, circular chandeliers hang from the ceiling, and the floor features a vibrant, patterned carpet. The overall ambiance is formal and festive.

Garlic Fried Prawns

A platter of golden-fried prawns, generously coated with crispy garlic bits and chopped scallions, served on a bed of vibrant green lettuce. A serving spoon is lifting one prawn to reveal its texture. The dish is garnished with small, colorful flowers and parsley.

Noodles with Meat and Vegetables

A close-up shot of a plate of stir-fried noodles, coated in a dark, glossy sauce. The noodles appear thick and chewy, mixed with pieces of meat, cabbage, and green onions. A spoon is visible on the right side of the plate. The dish is served on a white plate with a blue rim. The background is blurred, suggesting an indoor dining setting.

Rice with Assorted Meats

A close-up shot of a dish featuring white rice topped with various sliced meats, including what appears to be Chinese sausage and roasted duck or pork. The dish is garnished with chopped green onions. A large spoon rests on the side of the white plate. In the background, a table setting with a distinctive orange and gold napkin holder is visible.

Braised Eggplant with Minced Pork

A close-up shot of a dish featuring braised eggplant pieces in a savory sauce, mixed with minced pork and garnished with chopped green onions. The dish is served in a dark, rustic pot.

Dim Sum Meal

A table laden with various dim sum dishes, including steamed dumplings, congee, fried items, noodles, and a drink.

Seafood Platter

A close-up shot of a table laden with food, featuring a whole steamed fish in a savory sauce garnished with green onions and cilantro, and a platter of crispy fried prawns served on a bed of lettuce. The dishes are presented on white platters, with other dining elements like napkins and cutlery visible in the background.

Oyster Omelette

A close-up shot of an oyster omelette served on a black plate with lettuce and a white spoon. The omelette is topped with bean sprouts and chopped scallions.

Whisky bottle and menu

A bottle of John Walker & Sons XR 21 Year Old Blended Scotch Whisky sits on a table next to a dinner menu. The menu is yellow and features Chinese and English text.

Steamed Fish Dish

A whole steamed fish is presented on a white oval plate, garnished with fresh cilantro and green onions. The fish is served with black mushrooms and a light broth. A spoon rests on the side of the plate. In the background, there are glasses and a cup of dark liquid.

Restaurant Dining Room

A spacious dining room with round tables set for a meal. The tables are covered with white tablecloths and surrounded by white-covered chairs. Modern chandeliers with circular designs hang from the ceiling, which features yellow recessed lighting. The walls are dark, adorned with paintings and framed panels. Small televisions are mounted on the walls. The carpet has a vibrant, abstract floral pattern.

Peking Duck Presentation

A whole roasted Peking duck is presented on a white rectangular platter, garnished with fresh parsley. Accompanying the duck are a bamboo steamer filled with thin pancakes, two small bowls of dark sauce, sliced cucumbers, and shredded scallions, all arranged on a wooden table.

Steamed Dumplings in Bamboo Steamer

Two steamed dumplings, likely siu mai, are presented in a bamboo steamer lined with parchment paper. The dumplings are topped with small orange roe. In the background, a bottle of orange sauce, another bamboo steamer, and various dishes are visible on a table.

Steamed Prawns with Garlic and Scallions

A large platter of steamed prawns, generously topped with minced garlic and chopped scallions. The prawns are bright orange and arranged in a circular pattern on a white serving dish. A fork is visible on the left side of the dish. In the background, other dishes and drinks are partially visible, suggesting a dining setting.

Roasted Pork Belly

A plate of glistening, sliced roasted pork belly with a dark glaze, served with a small dish of dipping sauce and garnished with parsley and shredded carrots. The dish is presented on a textured, light-colored plate, with a spoon resting on the side. The background suggests a restaurant setting with a tablecloth and other diners.

Peking Duck Presentation

A whole roasted Peking duck is presented on a white platter, garnished with fresh parsley. Accompanying the duck are two small white dishes of dark sauce, a black rectangular plate with julienned scallions and cucumber slices, and a stack of bamboo steamers with yellow lids. The setting appears to be a dining room with white tablecloth-covered chairs and a patterned carpet.

Palace 8 Restaurant Food

A close-up shot of a spoonful of soup with meat and gelatinous pieces, taken from a bowl. The restaurant's logo and contact information are visible at the bottom of the image.

Palace 8 Restaurant Dessert

A close-up shot of a dessert served at Palace 8 Restaurant. The dessert includes a bowl of fruit soup with orange slices and kiwi, and a green rolled cake with a red filling. Text overlays provide contact information and the restaurant's name in English and Chinese.

Roasted Duck

A plate of sliced roasted duck with crispy skin, served with a small bowl of dipping sauce and a spoon.

Steamed Prawns with Garlic and Vermicelli

A large white plate filled with steamed prawns served over a bed of glass noodles. The prawns are bright orange and split lengthwise, topped with minced garlic and garnished with fresh cilantro and chopped green onions. A fork rests on the side of the plate. The dish is presented on a table with a textured green tablecloth.

Palace Prosperity Fortune Pot Promotion

A promotional flyer for Palace 8 Restaurant featuring their Prosperity Fortune Pot and other dishes. The flyer highlights two set meal options: RM688+ for 6 people and RM888+ for 10 people. It also lists the ingredients included in the fortune pot and other promotional offers.

Fried Rice with Scallions

A close-up shot of a mound of fried rice, generously topped with chopped green onions. The rice appears to contain small pieces of meat and scrambled egg. In the background, a stack of white napkins with a gold logo is visible, along with chopsticks and a spoon rest.

Palace 8 Restaurant Parent's Day Set Menu

A promotional flyer for Palace 8 Restaurant's Parent's Day Set menu. The set includes a four-combination platter, double-boiled soup, crispy roasted duck, fried pomfret, braised topshell, longevity noodles, red bean soup, and longevity buns. It is priced at RM98.8 per pax, with options for 6 pax at RM688 and 10 pax at RM988. There is a 10% discount for pre-reservations in April and a lucky draw for liquor and vouchers. The flyer also features images of liquor bottles and social media handles.

Palace 8 Restaurant Dish

A close-up of a dish served at Palace 8 Restaurant, featuring what appears to be steamed chicken or fish topped with fresh cilantro, scallions, and dark mushrooms. The restaurant's logo and contact information are overlaid on the image.

Event Hall with Circular Chandeliers

A large event hall is set up with round tables covered in white cloths, each with chairs. Many guests are seated at the tables, facing a stage at the far end of the room. The stage features a large screen displaying colorful graphics and text, with people on it. The ceiling is adorned with numerous modern, circular chandeliers, casting a warm light. The floor is covered with a patterned carpet.

Dim Sum Platter

A top-down view of a dim sum spread featuring several bamboo steamers filled with various dishes. In the center, a white bowl holds three large meatballs on a bed of crispy fried wonton wrappers. To the left, a steamer contains braised pork ribs with chili and scallions. To the right, another steamer holds three soup dumplings. Below the meatballs, a bowl is filled with braised chicken feet in a dark sauce, garnished with chili slices. Small dipping bowls of soy sauce and chili sauce are also visible, along with a cup of tea. A traditional teapot is positioned in the upper left corner.

Suckling Piglet & Promfet Fish Special Set

A promotional poster for a special set meal featuring suckling piglet and promfet fish. The set includes various dishes such as signature combinations, double-boiled chicken soup, HK style roasted suckling piglet, Teow Chew style steamed promfet fish, chef's special roasted chicken, stewed abalone with sea cucumber, imperial heritage steamed glutinous rice, and supreme dessert combinations. The price is RM1388 for 10 pax.

Palace 8 Restaurant Dish

A close-up of a dish served in a white bowl at Palace 8 Restaurant. The dish appears to be rice topped with pieces of braised meat, garnished with chopped green onions and a slice of radish. The restaurant's logo and name are visible at the top and bottom of the image, along with contact information and address.

Plate of Noodles

A close-up shot of a plate of stir-fried noodles, garnished with fresh cilantro. The noodles appear to be dark brown, mixed with pieces of meat and vegetables. The plate has a decorative rim. In the background, there are several white bowls and cups, suggesting a dining setting.

Abalone and Mushroom Dish

A white plate holds a dish of abalone, shiitake mushrooms, and broccoli florets in a savory brown sauce. A spoon rests on the side of the plate. In the background, a small plate with strawberries is visible.

Palace 8 Restaurant Food Display

A close-up shot of several glass bowls filled with a dish containing chicken, cashews, and green beans. The restaurant logo and contact information are overlaid on the image.