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Rating Summary

2.9

32 Google reviews

5
22%
4
16%
3
19%
2
16%
1
28%

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Reviews for Jian Bo Shui Kueh

Showing 32 review samples from Google Maps.

M H MARICAN

M H MARICAN

2

Not value for my money!! Food taste average & nothing special!

Wilson HO

Wilson HO

4

Not bad but I still prefer the chwee kueh stall in Blk 448 Clementi Market and Food Centre (Bedok Chwee Kueh).

Deb

Deb

4

I think still not bad overall. Living overseas and always come for this ccf and chwee kueh everytime im back. Yes abit pricey but comforting taste.

Marcus Goh

Marcus Goh

3

nice comfort food for small cravings. caipo and chwee kuey nice. take away container is also nice, cost more than half piece of food. recyclable? doubt so. should be eat hawker food not packaging.

Louis Lee

Louis Lee

2

The chili and radish make their chwee kueh a favourite breakfast dish despite the price increase and the small portion of condiments. From my purchase yesterday, they tweaked the chili recipe to make it 10x spicier than before. Couldn't …

Kenneth Tham

Kenneth Tham

1

Terribly expensive and not worth to eat. If you peg price to quality than pls avoid this store. I purchased the rice dumpling, not only is it expensive it was soggy to the point the rice is wet and not edible. Terrible experience !!!

Jialing Cai

Jialing Cai

2

The kueh is rather hard and not as springy and tasty as i like it to be. The toppings are salty and flat, and not fragrant enough. I am a fan of shui kueh so i might be a tad particular about the taste. …

AC Chan

AC Chan

4

Ordered the chwee kueh [a.k.a. steamed rice cake with preserved radish] from Jian Bo Shui Kueh piled with savoury & sinfully-oily fried chai poh [a.k.a. preserved radish] that complements well with the steamed rice cake which on its own is quite bland.

Errol

Errol

4

A nice entry to chwee kuehs for those who haven't tasted it yet. The chee cheong fun is a bit different from the usual, but still good.

MH & El

MH & El

5

WFH mornings call for some comfort food as breakfast, and I got mine in the form of my all-time favourite from @jianboshuikueh! This classic 𝗖𝗵𝘄𝗲𝗲 𝗞𝘂𝗲𝗵(水粿) needs little to no introduction. When Bb first tried it at Tiong Bahru, I thought …